This one pan + blender superfood pasta is exactly what we all need right now.
Prep Time: 2 minutes
Cooking Time: 10 minutes
Total Time: 12 minutes
6 stems of Tuscan kale
2 cloves of garlic
20ml olive oil
- Cook spaghetti according to directions on packet
- Destem kale, peel garlic and add to boiling spaghetti water. Remove after 5 minutes and add to blender with olive oil, 25g of grated parmesan, pinch of salt and pepper and a ladle of the pasta water. Blend until smooth.
- Once cooked drain spaghetti, reserving a cup of the pasta water. Return spaghetti back into pot and toss with the green sauce so that the spaghetti absorbs all the goodness. You can add a dash of the pasta water if required to loosen it up.
- Finish by topping with the ricotta and left over parmesan cheese.
If you like this, check out my Pici Pasta recipe!