Superfood Spaghetti

Superfood Spaghetti

This one pan + blender superfood pasta is exactly what we all need right now.


Serves: 2

Prep Time: 2 minutes

Cooking Time: 10 minutes

Total Time: 12 minutes



150g spaghetti

6 stems of Tuscan kale

2 cloves of garlic

20ml olive oil

30g parmesan

30g ricotta


  1. Cook spaghetti according to directions on packet
  2. Destem kale, peel garlic and add to boiling spaghetti water. Remove after 5 minutes and add to blender with olive oil, 25g of grated parmesan, pinch of salt and pepper and a ladle of the pasta water. Blend until smooth.
  3. Once cooked drain spaghetti, reserving a cup of the pasta water. Return spaghetti back into pot and toss with the green sauce so that the spaghetti absorbs all the goodness. You can add a dash of the pasta water if required to loosen it up.
  4. Finish by topping with the ricotta and left over parmesan cheese.

If you like this, check out my Pici Pasta recipe! 

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