'sun-dried' cherry tomato pasta

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4 comments

  • Just made this. I used one 6 Oz cobtainer of tomatoes and it wasn’t nearly enough – sauce not pink. Didn’t know what a punnet was so I counted how many were in the video. Need 2 containers of 6oz tomatoes which requires 2 baking sheets.

    Also, I believe the salt and pepper measurements were off. It came out about 4x saltier than I think it should have been. Saved it by adding more ricotta and basil. Just salt and pepper to taste.

    I’ll make it again but get the right amount of tomatoes.

    Tiffany
  • love this!

    kunpirsalata
  • What is a punnet??!

    Farah
  • It was gooood! :))

    Amélie

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