Sizzling Garlic and Yoghurt Dip

This quick and easy dip is from one of my favourite food content creators Carolina Gelen. She describes it more as a blank canvas and a dish where you can use whatever herbs and spices you have available. I can confirm the original version is absolutely delicious and one I'll be making quite a bit this summer.



Serves: 2

Prep Time: 0

Cooking Time: 8 minutes

Total Time: 8 minutes


1/3 cup / 80ml olive oil

3 garlic cloves, minced

Hand full of parsley, roughly chopped

1/4 tsp of Cajun spices

1/4 tsp of paprika

1 tsp of black pepper

1 pinch of salt

1 ¼ cups / 300ml Greek yoghurt



  1. Heat oil in small saucepan over low/medium heat until oil reaches 160 degrees (about 3 minutes). Make sure oil does not get hot enough to smoke
  2. Meanwhile combine garlic, parsley, and spices into a heat proof container ie. heat proof glass jug
  3. Once oil is hot enough, pout into container with the spices and let infuse for 5 minutes
  4. To plate, swirl the yoghurt on a plate and spoon over the garlic oil mix.
  5. Serve with bread.

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