Sizzling Garlic and Yoghurt Dip
This is a delicious, easy and quick dip
This quick and easy dip is from one of my favourite food content creators Carolina Gelen.
She describes it more as a blank canvas and a dish where you can use whatever herbs and spices you have available.
I can confirm the original version is absolutely delicious and one I'll be making quite a bit this summer.
1/3 cup / 80 ml olive oil
3 garlic cloves, minced
Hand full of parsley, roughly chopped
1/4 teaspoon of Cajun spices
1/4 teaspoon of paprika
1 teaspoon of black pepper
1 pinch of salt
1 ¼ cups / 300 ml Greek yoghurt
Heat oil in small saucepan over low/medium heat until oil reaches 160 degrees Celsius / 320 Fahrenheit (about 3 minutes). Make sure oil does not get hot enough to smoke
Meanwhile combine garlic, parsley, and spices into a heat proof container ie. heat proof glass jug
Once oil is hot enough, pout into container with the spices and let infuse for 5 minutes
To plate, swirl the yoghurt on a plate and spoon over the garlic oil mix.
Serve with bread.