Saganaki with Passionfruit
This is a little twist on everyone's favourite... Saganaki!
Grilled cheeses like saganaki always go well with something sweet so in this recipe passion fruit is used. The thyme gives it a hit of savoury-ness and the sherry vinegar / capers a nice hit of acid. All in all this was a hit!
Cooking Time: 5 minutes
2 pieces of kefalograviera cheese (saganaki)
2 passion fruit
2 tbl spoon sherry vinegar
1 tsp of capers
small bunch of thyme
1/2 cup flour
1 cup of olive oil
- Cover the saganaki in the flour and shake of excess.
- Pour oil in a pan on medium/high add the thyme *it will spit. Place cheese also in pan and flip over once browned.
- Remove from pan once both sides are brown and wipe of excess oil by patting with a paper towel.
- To serve place cheese on a plate, followed by the thyme from the pan, the sherry vinegar, capers, the halved passionfruit and the honey. Serve immediately.