Beef Stir Fry

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: 125 ml Soy Sauce; 75 ml Honey; 2 tablespoons Sriracha; 1 inch piece Fresh Ginger; 2 cloves garlic minced; Olive Oil; 3 bell peppers red, yellow, orange; 1 courgette chopped; 600 g rump steak skirt steak, stir fry steak; ½ bunch spring onions; ½ bunch fresh basil; 200g Rice

Beef Stir-Fry

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Servings

Prep Time

15 minutes

Cook Time

20 minutes

Easy Beef Stir Fry

Ingredients

For the sauce

125 ml Soy Sauce
75 ml Honey
2 tablespoons Sriracha
1 inch piece Fresh Ginger
2 cloves garlic minced

For the stir-fry

Olive Oil
3 bell peppers red, yellow, orange
1 courgette chopped
600 g rump steak skirt steak, stir fry steak
½ bunch spring onions
½ bunch fresh basil
200g Rice

Directions

Combine the ingredients for the sauce and set aside.
Add the vegetables to the pan, cook on high for 2 minutes, remove and set aside.
To the same pan sear both sides of the strips of beef before adding the sauce and let that reduce until it becomes sticky.
At this point add the vegetables back in with fresh basil.