Beef Stir Fry
Easy Beef Stir Fry
125 ml Soy Sauce
75 ml Honey
2 tablespoons Sriracha
1 inch piece Fresh Ginger
2 cloves garlic minced
3 bell peppers red, yellow, orange
1 courgette chopped
600 g rump steak skirt steak, stir fry steak
½ bunch spring onions
½ bunch fresh basil
For the sauce
For the stir-fry
Combine the ingredients for the sauce and set aside.
Add the vegetables to the pan, cook on high for 2 minutes, remove and set aside.
To the same pan sear both sides of the strips of beef before adding the sauce and let that reduce until it becomes sticky.
At this point add the vegetables back in with fresh basil.