Directions

1. Bring large pot of water to the boil

2. Whilst waiting, sear bacon, remove from pan and place in a bowl

3. Add, garlic, mushrooms, onion and a big glug of olive oil to pan

4. After 2 minutes add cream and bring to the boil before letting simmer for 10 minutes

5. Meanwhile begin cooking the fettucine

6. Mix corn starch with 50ml of water before adding to sauce

7. Add cooked fettucine, parsley and pepper to taste before serving